Sustainability is what we are all about

Nashik, Maharashtra, India

The combination of modern Australian and South African winemaking practices with old-world French influence is an open-minded approach, resulting in wines with flavor profiles representative of the different microclimates and soils of their vineyards. York consistently produces some of the best wines in the Nashik Valley.

Akluj, Maharashtra, India

Fratelli, meaning ‘brothers’ in Italian, refers to the uniting of three key families to represent the shared desire nurtured in their hearts: to create a product of truly international standard, made in India using centuries long Italian winemaking traditions. The house of Fratelli has steadily been gaining global recognition, with over 30 international awards within a few years of inception.

Roussillon, France

Domaine Boucabeille grow their vines on the severe schist slopes of the Força Réal hill just outside Perpignan, one of the oldest inhabited areas of France. This area has a long and illustrious winemaking history, but was abandoned in the early 20th Century as it was deemed too hard to work. Jean Boucabeille and his son Régis are not afraid of a bit of hard graft though. They farm organically so as not to disrupt the microbial life, biodiversity and their 100 beehives; they’ve planted 650 new cork oak trees to help stopper their bottles, and everything in the vineyard is done gently by hand.

Prosecco Doc Treviso is sourced from grapes grown on the limestone clay soils of the Treviso Hills north of Venice. Brothers Mario and Antonio take great care in the vineyard and winery to ensure the best quality of Prosecco is produced under environmentally sustainable conditions: tradition and innovation in harmony.

Nashik, Maharashta, India

Set within 230 acres, Charosa are a prestigious producer of fruit-forward new world wines. The creation of fine Charosa wine is based on the fusion of science, art and winemaking techniques unique to the territory, with open tank fermenters being pioneered for the first time in India.

Pulborough, West Sussex, England

Part of the new renaissance in English Wine, Nutbourne is a family-run boutique wine producer making award-winning still and sparkling wines in the heart of West Sussex. The vineyards were established as early as 1980 by one of England’s pioneering viticulturists, and the estate was subsequently bought by the Gladwin family in 1991, who remain owners to this day. In 2010, they built their own winery and cellar, and the winemaking has been overseen by Owen Elias for thirty years. Working exclusively with estate-grown fruit, the terroir at Nutbourne provides a unique and ideal wine growing environment – being planted on south facing green sand slopes, sheltered by the South Downs. The still wines are based on Germanic varieties such as Bacchus, Huxelrebe, Reichensteiner and Schönburger, while the sparkling wines are produced from Chardonnay, Pinot Blanc and Pinot Noir.